Hing Lung BBQ House

Hing Lung BBQ House is a takeout-focused Chinese barbecue spot tucked into Edmonton’s Chinatown at 9715 106 Ave NW. It’s best known for its straightforward, no-frills approach to classic BBQ meats—ideal for those after a quick, satisfying meal rather than a dine-in experience. The shop’s modest size means it can get busy, especially around dinner, so picking up orders earlier in the day helps avoid disappointment as items sometimes sell out.

The menu centers on richly flavoured, freshly carved meats like BBQ pork, roast pork, soy sauce chicken, and BBQ duck, many offered by the pound or as combo meals with rice. The popular lunch and dining week specials make it an accessible option for downtown workers or visitors craving authentic Cantonese-style barbeque without a hefty price tag. Sticky rice with peanuts and dried shrimp is a thoughtful side that pairs well with the meats.

Visitors will notice the balance Hing Lung strikes between sweet and savory flavors, especially in their BBQ pork sausage and traditional red-glazed BBQ pork slices. Portions are generous, which suits anyone who wants a filling takeaway meal to share or divide over a couple of sittings. The staff tends to be friendly and efficient, making the pickup process smooth even during peak hours.

This spot works particularly well for locals looking for dependable, fresh, and flavourful BBQ on the go—whether grabbing lunch during a busy workday or picking up dinner to enjoy at home. Expect a straightforward, practical setting with an atmosphere more focused on getting great food out the door than lingering in.